Sweet Corn Salad

This crunchy and fresh salad is perfectly portable for potlucks and celebrations! This dish pairs will with hamburgers, hot dogs and deli sandwiches. Ingredients: 2 c. cauliflower florets, cut small 2 cucumbers, halved and thinly sliced 1/2 red pepper, diced 3 green onions, chopped 1 (15-oz.) bag frozen sweet corn, thawed 1/2 c. mayonnaise Salt and freshly ground black pepper, to taste Directions: 1. Mix all ingredients and refrigerate for four hours or overnight.