Bacon-Wrapped Little Smokies with Pineapple

The combination of the beef smokies and brown sugar with fresh pineapple kick these appetizers a 50-yard field goal.

Ingredients: 1 pkg. beef little smokies 1 pkg. bacon 1 fresh pineapple 1 c. light brown sugar Directions: 1. Preheat oven to 425 degrees F. Line a cookie sheet with aluminum foil. 2. Peel and cut pineapple into bite-sized pieces. 3. Cut each strip of bacon into thirds. 4. Wrap each smokie with a piece of bacon, top with a piece of pineapple and secure the bundle with a toothpick. Line them up on a cookie sheet. 4. Crumble about 1 cup of brown sugar across the top of the bundles (I like to press some into the pineapple). Broil for 5 minutes at 425° degrees F and then turn oven to 400 degrees F and bake for an additional 10- to 15 minutes.

Apron Strings Tips: Soak your toothpicks in water for 10 minutes before using in the oven. Avoid colored toothpicks as the color will leach onto your pineapple.

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