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One-Pot Cheese Tortellini and Sausage Dinner

January 6, 2017

One-Pot Cheese Tortellini and Sausage Dinner

Who doesn’t love a one-pot meal with only 3 steps? This dish is ready in about 30 minutes.


1 lb. cooked pork sausage, sliced

1 small yellow onion, diced

1 clove garlic, finely chopped

1 (25.5-oz.) jar tomato basil pasta sauce

1 (14.5-oz.) can petite diced tomatoes, undrained

1/2 c. chicken broth

1 (20-oz.) bag refrigerated cheese tortellini

1 c. shredded mozzarella cheese

5 or 6 fresh basil leaves, chopped


1. In a large skillet over medium heat, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.

2. Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.

3. Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

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