One-Pot Cheese Tortellini and Sausage Dinner
Who doesn’t love a one-pot meal with only 3 steps? This dish is ready in about 30 minutes.
1 lb. cooked pork sausage, sliced
1 small yellow onion, diced
1 clove garlic, finely chopped
1 (25.5-oz.) jar tomato basil pasta sauce
1 (14.5-oz.) can petite diced tomatoes, undrained
1/2 c. chicken broth
1 (20-oz.) bag refrigerated cheese tortellini
1 c. shredded mozzarella cheese
5 or 6 fresh basil leaves, chopped
1. In a large skillet over medium heat, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
2. Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
3. Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.