Slow Cooker Roast Beef Hash
This recipes reminds me of a casserole but with the ease of a slow cooker. It’s a great encore for that leftover steak or roast beef.
1 medium yellow onion, chopped
2 lbs. grilled steak (medium rare), cut into 1/2-inch cubes
1/2 tsp. salt
1/2 tsp. ground black pepper
2 c. water
2 pkgs. (1.2-oz each) brown gravy mix
3 1/2 c. frozen potatoes O’Brien (with onions and peppers)
1 c. frozen sweet peas
1. In a slow cooker, layer onion, steak, salt and pepper, and dry gravy mix. Slowly pour water over the top of the layers. Move the frozen potatoes and sweet peas to the refrigerator for the day.
2. Cover and cook on low for eight hours.
3. Add thawed potatoes and sweet peas during the last 30 minutes. Stir to incorporate, cover and continue cooking for about 30 minutes.