Avocado Greek Yogurt Ranch Dip
This dip is perfect with fresh veggies like carrot sticks and sliced red and green peppers.
1 c. fat-free plain Greek yogurt
1 large ripe avocado, peeled and pitted
1 1/2 Tbsp. fresh lime juice
1 (.74 oz) package Hidden Valley Greek Yogurt Dips Ranch Mix
1. Using a fork, mash avocado with lime juice until nearly smooth (for a smoother dip process all ingredients in a food processor until well blended and smooth).
2. In a mixing bowl, combine mashed avocado mixture, Greek yogurt and Hidden Valley Greek Yogurt Dips Mix until well blended. Refrigerate overnight or for 4 hours.
Apron Strings Tip: Store dip in refrigerator in an airtight container up to 2 days.