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Garlic Parm Tater Wedges

January 13, 2017

Garlic Parm Tater Wedges

 


Ranch or blue cheese dressing makes a great dip for these wedges.
Ingredients:
3 to4 large russet potatoes, sliced into wedges
4 Tbsp. olive oil
2 tsp. salt
2 tsp. garlic powder
2 tsp. Italian seasoning
1/2 c. shredded parmesan cheese
Directions:
1. Preheat oven to 375 degrees F. Lightly grease a large baking sheet or line with parchment paper and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle wedges with shredded parmesan cheese tossing to evenly coat.
3. In a small bowl whisk together salt, garlic powder and Italian seasoning. Sprinkle on wedges.
4. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden.
Apron Strings Tip: Double this recipe because the kids will go crazy for it!

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