Avocado Greek Yogurt Ranch Dip

Avocado Greek Yogurt Ranch Dip

This dip is perfect with fresh veggies like carrot sticks and sliced red and green peppers. Ingredients: 1 c. fat-free plain Greek yogurt 1 large ripe avocado, peeled and pitted 1 1/2 Tbsp. fresh lime juice 1 (.74 oz) package Hidden Valley Greek Yogurt Dips Ranch Mix Directions: 1. Using a fork, mash avocado with lime juice until nearly smooth (for a smoother dip process all ingredients in a food processor until well blended and smooth). 2. In a mixing bowl, combine mashed avocado mixture, Greek yogurt and Hidden Valley Greek Yogurt Dips Mix until well blended. Refrigerate overnight or for 4 hours. Apron Strings Tip: Store dip in refrigerator in an airtight container up to 2 days.

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