Garlic Parm Tater Wedges
- Jan 13, 2017
- 1 min read
Garlic Parm Tater Wedges
Ranch or blue cheese dressing makes a great dip for these wedges. Ingredients: 3 to4 large russet potatoes, sliced into wedges 4 Tbsp. olive oil 2 tsp. salt 2 tsp. garlic powder 2 tsp. Italian seasoning 1/2 c. shredded parmesan cheese Directions: 1. Preheat oven to 375 degrees F. Lightly grease a large baking sheet or line with parchment paper and set aside. 2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle wedges with shredded parmesan cheese tossing to evenly coat. 3. In a small bowl whisk together salt, garlic powder and Italian seasoning. Sprinkle on wedges. 4. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Apron Strings Tip: Double this recipe because the kids will go crazy for it!
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