Cast Iron Skillet Steak Tips
Using the cast iron skillet gives these steak tips a nice flavor on the outside with the inside remaining juicy and tender. I always choose ribeye but other cuts of steak will work for this recipe.
2 lbs. steak, cut into bite-size chunks
2 Tbsp. olive oil
2 Tbsp. unsalted butter
1 (6-to-8-oz.) container mushrooms, sliced
1/3 c. honey
1/4 c. light brown sugar
1/3 c. bourbon
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/2 tsp. red pepper flakes
1/2 tsp. garlic powder
1. In a bowl, mix together marinade ingredients until combined. Place steak into a large resealable plastic bag and pour marinade over it. Seal and shake until steak is covered. Refrigerate at least three hours then drain and discard marinade.
2. In a cast iron skillet over medium heat, add olive oil and butter. Toss in steak tips and sear all sides. Cook until desired level of doneness and remove from pan.
3. Scrape bits of steak from skillet and add a splash more olive oil if needed. Cook mushrooms over low heat until browned, about 5 minutes. Serve with steak tips.