Crispy Roasted Potatoes

Crispy Roasted Potatoes

Ingredients:

1 russet potato for each person

2 Tbsp. olive oil

1 Tbsp. Kosher salt

Directions:

1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper.

2. Wash potatoes and wipe dry. Slice the potatoes crosswise into 1/4-inch thick slices and not cutting completely through leaving about 1/4-inch on the bottom to connect the pieces. Rub the potatoes with olive oil making sure to get some between the slices. Place on the baking sheet and slightly fan the potatoes open. Sprinkle with Kosher salt.

3. Bake for 50 minutes or until the potatoes are tender.

Apron Strings Tips: Add your favorite seasonings such as thyme or rosemary or any seasoned salt to the olive oil. If you like the potatoes more tender, drizzle melted butter over the tops before baking. If you like cheese, toss some on the tops and pop back into the oven for about 5 minutes or until the cheese is melted.

#potato #roaste