Anna’s Bean Salad

Anna’s Bean Salad

Source: Anna Wullschleger (my great-gran)

Anna’s original recipe had ingredients listed based on what she used from the garden. When I made it, I used canned beans.

Ingredients:

1 can waxed beans (drained)

1 can green beans (drained)

1 can kidney beans (rinsed & drained)

½ c. chopped onion

½ c. chopped green pepper

½ c. oil

½ c. vinegar

1 tsp. salt

½ tsp. pepper

½ tsp. celery seed

¼ c. sugar

Directions:

Mix all ingredients. Refrigerate overnight. Stir well.