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Game On! Man Cave Worthy Dip

February 5, 2017

Man Cave Worthy Dip

Beef up your offensive line when you serve this hearty dip with corn tortilla chips or the scoop chips.


1 lb. lean ground beef

1 medium onion, chopped

1 can (16 oz.) kidney beans, rinsed and drained

1 can (10 oz.) diced tomatoes and green chilies, undrained

1 c. frozen corn, thawed

1 can (4 oz.) chopped ripe black olives

3 tsp. chili powder

1/2 tsp. oregano

1/2 tsp. hot pepper sauce (more if you like)

1/4 tsp. garlic powder

1/4 tsp. cumin

1 (16-oz.) pkg. process cheese, cubed


1. In a large skillet, brown and crumble ground beef. Add onion and simmer 5 minutes longer. Dump in a slow cooker.

2. Add all remaining ingredients, except cheese, and stir until combined. Cover and set slow cooker on low for 3 to 4 hours, until heated through.

3. Stir in cheese cubes. Continue to heat on low until cheese is melted, about 30 minutes.



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