Game On! Walking Tacos

Walking Taco Salads

When you need to feed a crowd and keep it easy, walking tacos are perfect! Everyone has fun "customizing" their salad, and, frankly, it’s just fun to eat them!

Ingredients:

3 lbs. lean ground beef

3 (1.25-oz.) packages taco seasoning mix

3 c. water or beef broth

24 INDIVIDUAL SIZE bags of tortilla chips

Topping Ideas:

3 (15-oz.) cans black beans, seasoned or regular

6 c. finely shredded lettuce

3 c. salsa and/or taco sauce

4 c. sour cream

3 c. guacamole

6 c. taco-blend shredded cheese

3 c. finely diced tomato

3 c. finely diced onion

2 c. sliced black olives

1 c. sliced jalapenos

Directions:

1. In a large skillet, brown ground beef; drain if necessary. Add taco seasoning and broth. Reduce heat and simmer for 10-15 minutes or until liquid is reduced.

2. Preheat slow cooker on LOW while browning beef. Store ground beef in slow cooker to keep it warm while guests are assembling their salads.

3. Slightly crush chips in bags and snip tops of bags open. Provide a plastic fork. Let the guests customize their salads.

#easy