Grilled Chicken Breast Salad
I added this simple recipe as an idea for a quick light lunch for two. I like to use my panini press to grill chicken breast tenderloins on Sunday evening. I sprinkle various seasonings on them before cooking and have them available in the refrigerator for recipes early in the week.
2 cups field greens or 1 medium head romaine lettuce torn into small pieces
1 small tomato, diced
1 small cucumber, peeled and sliced
2 boneless, skinless chicken breasts
1/4 c. prepared Southwest dressing
1. Grill or bake chicken breasts and cut into strips or bite-sized pieces.
2. Toss salad ingredients and plate. Top with cooked chicken breasts and salad dressing.