Cooking for Two: Grilled Chicken Breast Salad

Grilled Chicken Breast Salad I added this simple recipe as an idea for a quick light lunch for two. I like to use my panini press to grill chicken breast tenderloins on Sunday evening. I sprinkle various seasonings on them before cooking and have them available in the refrigerator for recipes early in the week. Ingredients: 2 cups field greens or 1 medium head romaine lettuce torn into small pieces 1 small tomato, diced 1 small cucumber, peeled and sliced 10 croutons 2 boneless, skinless chicken breasts 1/4 c. prepared Southwest dressing Directions: 1. Grill or bake chicken breasts and cut into strips or bite-sized pieces. 2. Toss salad ingredients and plate. Top with cooked chicken breasts and salad dressing.