Cooking for Two: Mock'Rock

Mock ‘rock This recipe reminds me of a beirock. Serve it on a bun or alone. Ingredients: 1/2 lb. lean ground beef 1/2 c. diced yellow onion 1 Tbsp. butter 1/2 tsp. garlic powder 1 (14.5-oz.) can petite diced tomatoes 1 (8-oz.) can tomato sauce 1/4 tsp. salt 1/4 tsp ground black pepper 3 c. shredded cabbage Directions: 1. In a large skillet over medium heat cook ground beef until no longer pink chopping into crumbles as it cooks. Add onion and continue to cook for 3 more minutes. 2. Add butter, garlic powder, tomatoes, tomato sauce, salt and pepper and stir until combined. Stir in shredded cabbage until coated. Cover and simmer for 30 minutes or until cabbage is soft.