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Cherry Brownies

February 21, 2017



Cherry Brownies

For a thicker brownie, use a 9-in.x13-in. pan and bake for 30 minutes. Easy and tasty!

1 box Devil’s Food cake mix

2 large eggs

1 (21-oz.) can cherry pie filling

1 c. granulated sugar

5 Tbsp. margarine

1/3 c. milk

6 oz. semisweet chocolate chips


1. Preheat oven to 350 degrees F. Lightly spray a 10-inch-by-15-inch baking sheet with non-stick cooking spray.

2. Put pie filling in a blender and pulse for a couple of minutes. You only want to break up the cherries, not liquefy them. Pour cherries, cake mix and eggs into a bowl and mix well.

3. Bake 20 minutes.

To make the frosting: Mix together sugar, margarine and milk and boil for 1 minute. Remove from heat and add chocolate chips; stirring until smooth. Spread frosting over cooled cake.


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