For a thicker brownie, use a 9-in.x13-in. pan and bake for 30 minutes. Easy and tasty!
1 box Devil’s Food cake mix
2 large eggs
1 (21-oz.) can cherry pie filling
1 c. granulated sugar
5 Tbsp. margarine
1/3 c. milk
6 oz. semisweet chocolate chips
1. Preheat oven to 350 degrees F. Lightly spray a 10-inch-by-15-inch baking sheet with non-stick cooking spray.
2. Put pie filling in a blender and pulse for a couple of minutes. You only want to break up the cherries, not liquefy them. Pour cherries, cake mix and eggs into a bowl and mix well.
3. Bake 20 minutes.
To make the frosting: Mix together sugar, margarine and milk and boil for 1 minute. Remove from heat and add chocolate chips; stirring until smooth. Spread frosting over cooled cake.