Chicken Salad Sandwich
This light and refreshing version of chicken salad is still hearty enough to be eaten sans bread.
3 c. diced grilled chicken (or canned white meat chicken works in a pinch)
1 (11-oz.) can mandarin oranges, drained and halved (blot with a paper towel)
1 c. halved seedless red grapes
2 celery ribs, finely chopped
1/2 c. low-fat mayonnaise
1/4 c. sunflower seed kernals
2 Tbsp minced fresh dill or 2 tsp. dill weed
7 croissants, split (or mini-croissants for a luncheon or potluck)
In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops.