Tuscan Bread Salad
Add cooked, cubed chicken or shrimp to make this a meal.
10 ripe plum tomatoes, cut into 1-inch chunks
2 cucumbers, peeled and cut into 1-inch chunks
1/2 red onion, cut into 1/2-inch chunks
1 (5-oz.) pkg. seasoned croutons
1/2 c. olive oil
1/4 c. balsamic vinegar
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper
In a large bowl, combine tomatoes, cucumbers, onion, and croutons.
In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; pour over vegetables and croutons.
Toss gently and serve immediately.