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Tuscan Bread Salad

March 9, 2017

Tuscan Bread Salad

Add cooked, cubed chicken or shrimp to make this a meal.


10 ripe plum tomatoes, cut into 1-inch chunks

2 cucumbers, peeled and cut into 1-inch chunks

1/2 red onion, cut into 1/2-inch chunks

1 (5-oz.) pkg. seasoned croutons

1/2 c. olive oil

1/4 c. balsamic vinegar

1/2 tsp. sugar

1/4 tsp. salt

1/4 tsp. black pepper


In a large bowl, combine tomatoes, cucumbers, onion, and croutons.

In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; pour over vegetables and croutons.

Toss gently and serve immediately.




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