Grilled Southwest Catfish

Ingredients:

3 tsp. paprika

3 tsp. chili powder

1 tsp. ground cumin

1 tsp. cayenne pepper

1/2 tsp. garlic powder

2 tsp. season-all

1 Tbsp. olive oil

4 fresh catfish filets

Directions:

Mix dry ingredients together, then mix in olive oil. Rub on 4 catfish filets. Coat grill rack with non-stick spray. Grill on medium heat, 4-to-6 minutes per side, until fish is flaky.

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