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Grilled Asparagus

March 20, 2017


Grilled Asparagus


1 bunch of fresh asparagus

1/4 c. olive oil

1 tsp. freshly ground black pepper

1/2 tsp. Kosher salt

1/2 tsp. minced garlic

1 Tbsp. balsamic vinegar



1. Mix together all ingredients except asparagus and place in a large resealable plastic baggie.

2. Rinse and trim asparagus then place in baggie. Seal and refrigerate two-to-three hours.

3. Remove from baggie and discard marinade.

4. Grill on preheated grill set at medium heat for eight minutes.


There are a few ways to contain your asparagus while you grill it.

1. Thread it on bamboo skewers.

2. Purchase a grilling basket that has a lid making it easy to flip.

3. Spread them out on a metal grate with smaller openings.


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