Marinated Beef Kabobs

Marinated Beef Sticks I like threading slices of red onion and green pepper between the meat cubes to add to the flavor. Ingredients: 2 lbs. top sirloin (or similar lean beef), cut into 2-inch cubes Marinade: 2 Tbsp. beef stock 2 Tbsp. balsamic vinegar 1 Tbsp. Worcestershire sauce 1/4 c. olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning 1/2 tsp. dried thyme 1/2 tsp. dried oregano 1/2 tsp. ground black pepper 2 bay leaves Directions: 1. Put meat cubes in a resealable plastic bag. 2. In a bowl, combine all remaining ingredients and mix well. Pour into resealable bag with meat. Marinade meat for four hours or more. 3. Heat grill to medium-high. 4. Thread meat on skewers. Grill to level of doneness desired. Twelve to 15 minutes will produce medium-rare to rare doneness. Apron Strings Tips: Use a digital thermometer to check temperature to see if it is done to your liking.