Grilled Zucchini & Peppers
This fast-fix veggie delight is simple to make and delicious. Vegetables will be crisp tender and provide just the right amount of healthy crunch to accompany your beef entrée.
1 green pepper, julienned
1 red pepper, julienned
1 or 2 zucchini, julienned
1 Tbsp. butter
2 tsp. soy sauce
1. Create a basket with a double-layer of heavy duty aluminum foil.
2. Cut butter into thin pats and drop on top of vegetables. Drizzle with soy sauce.
3. Fold foil around vegetables and seal tightly.
4. Grill over medium heat for 7 minutes on each side. Vegetables will be crisp tender.