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Agave-Lime Grilled Chicken

April 12, 2017

Agave-Lime Grilled Chicken
Marinade is the key to the fresh taste of this recipe. Top it with purchased or homemade salsa and garnish with a wedge of fresh lime.
2 lbs. boneless skinless chicken breast
¼ c. fresh-squeezed lime juice
2 tsp. lime zest
¼ c. agave nectar (light)
2 Tbsp. olive oil
1 Tbsp. soy sauce
½ tsp. salt
½ tsp. freshly ground black pepper
¼ tsp. onion powder
¼ tsp. garlic powder
1/8 tsp. cayenne pepper
Rinse chicken, pat dry and toss into a resealable bag. In a bowl, whisk together all ingredients except chicken to make the marinade. Pour marinade into bag with chicken and let sit in refrigerator for about 5 hours. Preheat grill to medium high heat. Place chicken on grill and cook for about 10 minutes per side or until juices run clear. Chicken should be cooked to an internal temperature of 165 degrees F. The cooking time depends on how thick your chicken is and how similar each pieces is in size and thickness.




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