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Cherry Tomato Salad

April 18, 2017

Cherry Tomato Salad
The farmer’s market is full of cherry tomatoes right now! Save time by using grape tomatoes and you won’t need to cut them in half.
1/3 c. reduced-fat mayonnaise
2 tsp. red wine vinegar
1 tsp. prepared Dijon mustard
1 pint cherry tomatoes, halved
1/4 c. finely chopped red onion
2 Tbsp. chopped fresh parsley
¼ tsp. salt
¼ tsp. pepper
1. Whisk mayonnaise, vinegar and mustard together. Toss in tomatoes, onions and parsley for fold until coated. Season with salt and pepper. Refrigerate or eat right away.




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