© 2018 Angie Sutton, created with Wix.com

Favorite Broccoli Salad

April 19, 2017

Traditional Broccoli Salad
This recipe has a time-honored spot on the harvest table. I cut back on the onion just a bit when I make this for home.
Ingredients:
1/2 c. low-fat plain yogurt
1/2 c. mayonnaise
1/2 c. granulated sugar
2 Tbsp. apple cider vinegar
1 bunch broccoli, cut into bite-size florets (about 5 cups)
1 c. diced red onion
1/2 c. dried cranberries
1/2 c. sunflower kernels
10 slices bacon, cooked, drained and chopped
Directions:
1. In a medium bowl, stir yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate.
2. Stir in sunflower kernels and bacon just before serving.

 

 

 

Share on Facebook
Share on Twitter
Please reload