Favorite Broccoli Salad

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Traditional Broccoli Salad This recipe has a time-honored spot on the harvest table. I cut back on the onion just a bit when I make this for home. Ingredients: 1/2 c. low-fat plain yogurt 1/2 c. mayonnaise 1/2 c. granulated sugar 2 Tbsp. apple cider vinegar 1 bunch broccoli, cut into bite-size florets (about 5 cups) 1 c. diced red onion 1/2 c. dried cranberries 1/2 c. sunflower kernels 10 slices bacon, cooked, drained and chopped Directions: 1. In a medium bowl, stir yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate. 2. Stir in sunflower kernels and bacon just before serving.

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