© 2018 Angie Sutton, created with Wix.com

Zesty Lemon Egg Salad

May 16, 2017

Zesty Lemon Egg Salad

Serve on your favorite bread with romaine lettuce. Use my simple Instant Pot guide for easy pealing eggs at www.momsapronstrings.com.

Ingredients:

6 hard boiled eggs, peeled and diced

1/4 c. mayonnaise

zest from 1 small lemon

1 celery stalk, diced small

1 green onion, diced small

Directions:

1. Combine all ingredients, mashing together to your preferred consistency.

2. Refrigerate for at least an hour prior t

 

 

Share on Facebook
Share on Twitter
Please reload