top of page

Zesty Lemon Egg Salad

  • May 16, 2017
  • 1 min read

Zesty Lemon Egg Salad

Serve on your favorite bread with romaine lettuce. Use my simple Instant Pot guide for easy pealing eggs at www.momsapronstrings.com.

Ingredients:

6 hard boiled eggs, peeled and diced

1/4 c. mayonnaise

zest from 1 small lemon

1 celery stalk, diced small

1 green onion, diced small

Directions:

1. Combine all ingredients, mashing together to your preferred consistency.

2. Refrigerate for at least an hour prior t

Zesty Egg Salad

 
 
 

Comments


bottom of page