The Best Breakfast Casserole
½ lb. cooked bacon, ham or breakfast sausage or any combination of the three
2 c. chopped vegetables such as broccoli florets
1 c. milk
1 pkg. (28-oz.) Potatoes O’Brien with Onions and Peppers
1 c. shredded cheddar cheese
1 tsp. salt
½ tsp. ground black pepper
1. Preheat oven to 350°F. Beat eggs and milk in a bowl. Stir in other ingredients.
2. Spray a 9×13-inch baking dish with non-stick cooking spray. Dump all ingredients in baking dish.
3. Bake 45-55 minutes, or until set.
4. Immediately top with additional cheddar cheese and let rest 10 minutes before cutting. Serve with salsa and sour cream.