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Chorizo Pork Sliders

April 19, 2017

Chorizo Pork Sliders


1 ½ lbs. ground pork

½ lb. fresh Mexican chorizo sausage, casings removed

¼ c. grated pepper jack cheese

Kosher salt and ground black pepper, to taste

8-16 slices bacon, cooked crisp

16 slider rolls or pretzel rolls, sliced in half

Leaf lettuce

3 sliced Roma tomatoes

Flavored mayonnaise


1. Preheat flat grill pan to medium-high heat or use an indoor griddle.

2. In a medium-sized bowl, mix the ground pork, chorizo, cheese, shallot, garlic and salt and pepper. Form the mixture into small equal-sized slider patties. Cook the burgers for 4 minutes on each side.

3. Serve on split rolls and top with bacon, lettuce, tomato and flavored mayonnaise.


Apron Strings Note: You can purchase flavored mayonnaise but if you want to make your own simply combine ¼ c. mayonnaise, 1 Tbsp. smoked paprika and 1 tsp. hot sauce and mix well. Do this the day before so the flavors can meld.



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