Easy Breakfast Casserole
This recipe is protein-packed! I added one cup of chopped broccoli as well and two more eggs, then added 10 minutes of baking time. I cut it into 8 servings and, when cool, double-wrapped and froze them.
1 lb. sliced bacon, diced
1 medium sweet onion, diced
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes, thawed
2 c. shredded cheddar cheese
1 ½ c. small curd cottage cheese
1 ¼ c. shredded Swiss cheese
1. In a skillet, cook bacon and onion until bacon is crisp; drain on a paper towel.
2. In a large bowl, combine the remaining ingredients; stir in bacon.
3. Transfer to a 9×13-inch baking dish. Bake, uncovered, at 350° F for 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.