Honey Bun Cake

Honey Bun Cake

Ingredients:

1 yellow cake mix

1 c. brown sugar

2 c. powdered sugar

¾ c. vegetable oil

1 Tbsp. cinnamon

4 Tbsp. milk

4 eggs

1 Tbsp. vanilla

1 container (8 oz.) sour cream

Directions:

1. Preheat oven to 325 degrees F. Mix cake mix, oil, eggs and sour cream by hand, about 50 strokes. Put half the batter in a 9×13-inch pan.

2. Combine brown sugar and cinnamon and spread evenly over entire cake.

3. Spread the rest of the batter on top of this. Use a knife to make swirls in the cake batter.

4. Bake for about 40 minutes. Blend powdered sugar, milk and vanilla and drizzle over warm cake.

Honey Bun Cake