Bacon and Tomato Spaghetti

StartFragment x-tinymce/html Bacon and Tomato Spaghetti This zesty dish makes me long for summer and BLT sandwiches! I like to add a bit of prepared Zesty Italian dressing to my plate!EndFragment

StartFragment x-tinymce/html Ingredients: 8 oz. uncooked thin spaghetti noodles ½ lb. thick-sliced bacon strips, chopped 2 c. tomatoes, cherry or Roma preferably, chopped 3 c. fresh baby spinach, stems removed and torn into pieces ¼ c. balsamic vinaigrette ½ tsp. salt ¼ tsp. ground black pepper Grated Parmesan cheese Directions: 1. Cook spaghetti according to package directions. 2. Meanwhile, in a large skillet, cook bacon over medium heat until crispy. Remove to paper-towel lined plate, drain and reserve 2 Tbsp. of drippings. 3. Sauté tomatoes in drippings until tender. 4. Drain spaghetti and stir into skillet with tomatoes. Add spinach, bacon, vinaigrette and salt and pepper. Toss and heat through until spinach is wilted. 5. Sprinkle with grated Parmesan cheese.EndFragment

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