1 bunch of fresh asparagus
1/4 c. olive oil
1 tsp. freshly ground black pepper
1/2 tsp. Kosher salt
1/2 tsp. minced garlic
1 Tbsp. balsamic vinegar
1. Mix together all ingredients except asparagus and place in a large resealable plastic baggie.
2. Rinse and trim asparagus then place in baggie. Seal and refrigerate two-to-three hours.
3. Remove from baggie and discard marinade.
4. Grill on preheated grill set at medium heat for eight minutes.