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Grilled Asparagus

June 4, 2017

Grilled Asparagus


1 bunch of fresh asparagus

1/4 c. olive oil

1 tsp. freshly ground black pepper

1/2 tsp. Kosher salt

1/2 tsp. minced garlic

1 Tbsp. balsamic vinegar


1. Mix together all ingredients except asparagus and place in a large resealable plastic baggie.

2. Rinse and trim asparagus then place in baggie. Seal and refrigerate two-to-three hours.

3. Remove from baggie and discard marinade.

4. Grill on preheated grill set at medium heat for eight minutes.

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