Greek-inspired Grilled Top Sirloin Steak:
1 lb. boneless top sirloin steak, cut 1-inch thick
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. lemon pepper
1/2 tsp. marjoram
1/2 tsp. dried thyme
1/2 tsp. dried mint
1. In a small bowl, combine all dry ingredients. Rub dry mixture evenly over each steak.
2. Preheat your grill to medium-high heat. Grill steak, covered, 11-to-15 minutes for medium rare, 145 degrees F. doneness, or 13-to-16 minutes for medium, 160 degrees F. doneness.
3. Transfer steak to a cutting board and let rest for 5 minutes before slicing and serving.