Italian Sausage Pasta
One of our favorite entrées to keep handy in the refrigerator on busy weeks.
1 lb. Italian sausage, browned and drained
2 Tbsp. olive oil
1 c. onion, chopped
4 large garlic cloves, chopped
3 c. broccoli florets
1 med. zucchini, cut into 3/4 in. pieces
1/4 c. white cooking wine
5 large Roma tomatoes
1 lb. rotini pasta, freshly cooked
1 c. Parmesan cheese
1/2 c. (about) purchased Parmesan cheese salad dressing
1. Sauté sausage in a heavy large skillet over medium heat until cooked through, transfer to a paper towel and drain grease.
2. Add olive oil to the skillet. Sauté onion and garlic until translucent, about 5 minutes. Add broccoli, zucchini, and wine; sauté until vegetables are just tender, about 4 minutes.
3. Add sausage and tomatoes, toss until heated through.
4. Transfer to a large bowl (large!) Add pasta, cheese and enough dressing to coat. Season with salt and pepper.