© 2018 Angie Sutton, created with Wix.com

Swiss Chicken Casserole

July 20, 2017


Swiss Chicken Casserole

~Kimberly Chambers, Norcatur, Kans.~

This quick-to-the-table keeper is a kid-approved dish! My only change was to make a separate batch with pepperjack cheese for variety. Kimberly saves time by substituting bread crumbs with chicken stuffing mix!


8 boneless, skinless chicken breasts

1 can cream of chicken soup

8 oz. sliced Swiss cheese

1 ½ c. seasoned bread crumbs


1. Spray a 9x13-inch glass baking dish with cooking spray.

2. Place chicken breasts flat in a single layer, cover with soup, then with cheese slices.

3. Generously sprinkle with bread crumbs.

4. Bake at 350° F for 45 minutes.

Share on Facebook
Share on Twitter
Please reload