Sausage and Apples
1 (20-oz.) can apple pie filling
1/2 c. tap water
1/2 tsp. nutmeg
1 (10-oz.) pkg. fully cooked sausage patties
1. Brown sausage patties in a cast iron skillet.
2. Spoon pie filling into crock of slow cooker. Stir in water. Sprinkle top with nutmeg.
3. Layer sausage over the top. Cover and cook on low 4 hours.
Can skip the browning stage for the sausage to short cut this recipe.