Sausage and Apples

Sausage and Apples

Ingredients:

1 (20-oz.) can apple pie filling

1/2 c. tap water

1/2 tsp. nutmeg

1 (10-oz.) pkg. fully cooked sausage patties

Directions:

1. Brown sausage patties in a cast iron skillet.

2. Spoon pie filling into crock of slow cooker. Stir in water. Sprinkle top with nutmeg.

3. Layer sausage over the top. Cover and cook on low 4 hours.

Can skip the browning stage for the sausage to short cut this recipe.