5 regular-size hot tea bags
5 c. boiling water
5 c. unsweetened apple juice
2 c. cranberry juice
1/3 c. fresh lemon juice
1/2 c. sugar
1/2 tsp. pumpkin pie spice
1. Place tea bags in the crock of a slow cooker. Pour in boiling water. Cover and steep for 10 minutes.
2. Remove and discard tea bags.
3. Stir in all remaining ingredients and continue to stir until sugar dissolves.
4. Cover and cook on high for 2 hours. Flavors will meld together.
Serve warm in pretty tea or coffee cups.