Use up that last bounty of your tomato crop to whip up a batch of this homestyle tomato juice!
10-12 large tomatoes
1 tsp. salt
1 tsp. seasoned salt
1/4 tsp. freshly ground black pepper
1 Tbsp. granulated sugar
1. Wash and core tomatoes. Place in crock of slow cooker. Cover and cook on low 6 hours.
2. Press cooked tomatoes through food mill.
3. Stir in seasonings. Chill and then serve.