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Taco Tartlets

August 8, 2017

Taco Tartlets

This recipe makes about two dozen tartlets.

Ingredients:

Filling

1 c. sour cream

2 Tbsp. taco sauce

3 Tbsp. chopped black olives

1 c. coarsely crushed tortilla chips

Shells

1 lb. ground beef

2 Tbsp. taco seasoning

2 Tbsp. tap water

1 c. shredded Mexican-blend cheese

Directions:

1. Preheat oven to 425 degrees F. Prepare a mini-muffin pan by lightly spraying each cup with non-stick cooking spray.

2. In a mixing bowl, combine filling ingredients; set aside.

3. In another mixing bowl, combine beef, taco seasoning and water, mix well. Press a teaspoonful into the bottom of each muffin cup and up the sides.

4. Place a teaspoonful of the filling into each meat shell. Sprinkle the tops of each with cheese.

5. Bake for 7 minutes or until beef is fully cooking and filling is bubbly. Remove tartlets from pan immediately.

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