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From scratch cornbread muffin mix

August 12, 2017


2/3 c. all-purpose flour

1/2 c. yellow cornmeal

3 Tbsp. granulated sugar

1 Tbsp. baking powder

1/4 tsp. salt

2 Tbsp. canola oil

1 large egg

1/3 c. milk


1. Preheat oven to 400 degrees F. Prepare muffin tin with liners or lightly spray with non-stick cooking spray.

2. In a large bowl, stir all ingredients just until combined.

3. Fill muffin tins until 1/2 full.

4. Bake 15 to 20 minutes or until a toothpick inserted into the middle comes out clean.




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