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Cream Cheese Frosting

August 18, 2017

Lick the spatula on this one. A standard frosting that stands above others on anything baked with pumpkin! Be sure to refrigerate any products you frost with this delicious creamy topper.


Cream Cheese Frosting


1 c. salted butter, softened

1 (8-0z.) pkg. cream cheese, softened

1 tsp. vanilla extract

2 c. confectioners' sugar


1. In the bowl of a stand mixer, add butter and cream cheese and beat until smooth. Beat in vanilla extract.

2. Gradually add confectioners' sugar (about 1/2 cup at a time) and beat until smooth.




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