Chili Cheese Taco Dip

Great for tailgating or watching the game at home! Serve with your favorite tortilla chips.

Ingredients:

1 lb. ground beef

1 can hearty chili without beans

1 lb. Mexican Velveeta cheese, cubed

Directions:

1. Brown ground beef, drain if necessary. Crumble into small pieces.

2. In the crock of a slow cooker, combine all ingredients. Cover and cook on low for 1 to 1 1/2 hours. Stir occasionally to blend all ingredients.

Can also be made in the microwave to immediate enjoyment.