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Hot Caramel Dip

August 28, 2017

Just in time for fall and apple-picking season! Slice your apples and enjoy this delicious dip!

 

Hot Caramel Dip

Ingredients:

1/2 c. unsalted butter

1/2 c. light corn syrup

1 c. light brown sugar

1 can sweetened condensed milk

Directions:

1. In a 2-quart sauce pan over medium heat, melt butter and then add in and mix together remaining ingredients.

2. Bring to a boil and boil for 1 minute. Remove from heat and enjoy!

 

Can be transferred to a slow cooker set on low.

 

 

 

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