Hot Caramel Dip
- Aug 28, 2017
- 1 min read
Just in time for fall and apple-picking season! Slice your apples and enjoy this delicious dip!
Hot Caramel Dip
Ingredients:
1/2 c. unsalted butter
1/2 c. light corn syrup
1 c. light brown sugar
1 can sweetened condensed milk
Directions:
1. In a 2-quart sauce pan over medium heat, melt butter and then add in and mix together remaining ingredients.
2. Bring to a boil and boil for 1 minute. Remove from heat and enjoy!
Can be transferred to a slow cooker set on low.
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