© 2018 Angie Sutton, created with Wix.com

Italian Spread

August 30, 2017

Italian Spread


2 (8-oz.) pkgs. cream cheese, softened

1 c. prepared pesto

3 Roma tomatoes, diced

1 c. shredded mozzarella cheese

1/2 c. Parmesan cheese, shredded

2 Tbsp. olive oil


1. Spread cream cheese on the bottom of slow cooker crock. Spread pesto over cream cheese.

2. Add a layer of diced tomatoes and sprinkle cheeses over tomatoes.

3. Drizzle olive oil over the top.

4. Cover and cook on low for 2 hours.


Serve with crackers or Italian bread cubes.

Share on Facebook
Share on Twitter
Please reload