Italian Spread

Italian Spread

Ingredients:

2 (8-oz.) pkgs. cream cheese, softened

1 c. prepared pesto

3 Roma tomatoes, diced

1 c. shredded mozzarella cheese

1/2 c. Parmesan cheese, shredded

2 Tbsp. olive oil

Directions:

1. Spread cream cheese on the bottom of slow cooker crock. Spread pesto over cream cheese.

2. Add a layer of diced tomatoes and sprinkle cheeses over tomatoes.

3. Drizzle olive oil over the top.

4. Cover and cook on low for 2 hours.

Serve with crackers or Italian bread cubes.